]_How to deal with_How to deal with

[How to make green leek stuffing?
]_How to deal with_How to deal with

We sometimes eat some leek stuffing outside, but everyone has n’t noticed. Often when we make the leek stuffing at home, the steamed buns or boiled dumplings in the dumplings are yellow, while others make leek stuffing.It’s all verdant.

There must be other tricks in it, so the question is, how do you make the leek filling greener? What are the tricks inside?

Add edible alkali to the water, soak the leeks for ten minutes, then remove the dried and make the filling, and the resulting buns will remain green no matter how long they are steamed.

When making leek stuffed dumplings, everyone may encounter this problem: leek is not easy to wrap when it encounters salt, and it is not delicious.

In fact, as long as everyone mixes the stuffing, pour some sesame oil into it, and then put salt, the leek will not produce water, and it will taste very fresh.

In order to maintain the freshness of leeks, it is not easy to place the leeks continuously after cutting, so it is better to make the leeks stuffing before you start to wrap.

Finish cutting with oil.

Season the meat.

When you want to wrap, you’re bringing the meat with the chives.

Don’t get too old when you do it.

When you grow up, you will change color.

The chives must be fresh.

It is a perennial perennial root vegetable of the lily family, which has strong adaptability, resistance to cold and heat, and is cultivated everywhere in China.

Some areas in the south can be produced all year round. Although the above-ground part of the north dies in winter, the lower part of the ground goes into dormancy, and sprouts occur after the surface soil is thawed in spring.

1, temperature: chives are cold and cold, and also resistant to cold and heat. The suitable temperature for seed germination is above 12 ° C, the growth temperature is 15 ° C to 25 ° C, and the lower part can withstand high temperatures.

2. Illumination: medium light intensity, resistance to negative strong.

But the light is too weak, the photosynthetic products accumulate little, the tillers are small and weak, the yield is low, and early senescence is easy; the light is too strong, the temperature is too high, there are many fibers, and the quality is poor.

3. Moisture: suitable air relative humidity 60-70%, soil humidity is 80-90% of the maximum water holding capacity in the field 4 soil nutrition: strong adaptability to soil form, suitable pH is 5.


It requires a large amount of fertilizer and has a strong fertilizer tolerance.